Montani Chile Ltd Co
Adobo Chile
Adobo Chile
No se pudo cargar la disponibilidad de retiro
¡Comenzamos seleccionando a mano algunos de los chiles, ajo y cebolla más sabrosos y frescos, los deshidratamos lentamente y los tatemamos a la perfección! Según la estacionalidad, haremos lo mismo con el orégano. Combinamos nuestra mezcla única de pimienta con nuestra mezcla única de sal real de limón, lima y naranja. Finalmente, rallamos todo con una mezcla perfecta de naranja real y limón.
Perfecto para cualquier cosa y todo. Cualquier carnes, salsas, pastas, verduras, BBQ. ¡Lo que sea, Adobo Chile lo hará increíble!
These Are Also Great!
-
AgotadoPaquete de condimentos
Precio habitual A partir de $15 USDPrecio habitual -
AgotadoAdobo Chile
Precio habitual A partir de $6 USDPrecio habitual -
Cilantro Lima
Precio habitual A partir de $6 USDPrecio habitual -
AgotadoChile Limón
Precio habitual A partir de $6 USDPrecio habitual
Common Questions
What kind of peppers do you use?
We use a great variety of common chiles in our various recipes such as hatch, jalapeño, habanero, serrano, piquin, japones, arbol, poblano, New Mexico, California, guajillo, pasilla, carolina reapers, ghost, scorpions, fatallis and solely unique peppers that we have been cultivating for years for amazing flavor and heat that you will never find anywhere else!
What is Micro-Batch?
Micro-Batch means we only make very small quantities at a time, usually less than 100 bottles per batch. Because our sauces and seasonings are lovingly made entirely by hand, (yes, every ingredient) they can take upwards of a week to create each in their entirety.
How spicy are they?
While we try our best to describe them as best as possible, everybody is different and every pepper is different. We cannot guarantee that each seasoning or sauce batch will be the same spicy as the previous one, but we can guarantee they will be every bit as delicioso!